Stuffed Capsicums - Peperoni ripieni
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Stuffed Capsicums - Peperoni ripieni
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How to make delicious stuffed capsicums filled with good Italian ingredients.
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Ingredients
- 4 capsicum bell peppers, red or yellow, medium-big
- ½ onion finely chopped, medium
- 100 gms salami chopped small
- 100 gms provolone cheese cubed small, piquant
- 8 tbsp parmigiano reggiano finely grated
- 2 cups breadcrumbs
- 4 tbsp diced tomatoes tinned
- 10 tbsp extra virgin olive oil plus some to brush the capsicums
- 1 tsp salt
Notes
- To make this a vegetarian dish, just skip the salami.
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