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Stuffed Capsicums - Peperoni ripieni
How to make delicious stuffed capsicums filled with good Italian ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 medium-big capsicums bell peppers, red or yellow
- ½ medium onion finely chopped
- 100 gms salami chopped small
- 100 gms provolone piquant cubed small
- 8 tbsp parmigiano reggiano finely grated
- 2 cups breadcrumbs
- 4 tbsp tinned diced tomatoes
- 10 tbsp extra virgin olive oil + some to brush the capsicums
- 1 tsp salt
Notes
- To make this a vegetarian dish, just skip the salami.