Stuffed Capsicums - Peperoni ripieni
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Stuffed Capsicums - Peperoni ripieni
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How to make delicious stuffed capsicums filled with good Italian ingredients.
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Ingredients
- 4 medium-big capsicums bell peppers, red or yellow
- ½ medium onion finely chopped
- 100 gms salami chopped small
- 100 gms provolone piquant cubed small
- 8 tbsp parmigiano reggiano finely grated
- 2 cups breadcrumbs
- 4 tbsp tinned diced tomatoes
- 10 tbsp extra virgin olive oil + some to brush the capsicums
- 1 tsp salt
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Notes
- To make this a vegetarian dish, just skip the salami.
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