Making the Crepes

Cup of Yum
1. Whisk eggs with flour until smooth. Add milk as you stir. Follow suit with oil.
2. Preheat a frying pan or crepe pan until it's sizzling hot, keeping heat at medium-high. Spray the pan with oil, but just this once. You do not need to do this for the remaining crepes, as the batter already contains enough oil.
3. Lift up the frying pan with one hand and pour the batter in with the other, rotating it carefully to evenly distribute. Flip crepes by lifting the edges with a fork carefully.

Putting Crepe Pockets Together

1. Cook chicken breast in boiling water seasoned with salt. Once chicken is cooked, shred it into small pieces. Add softened cream cheese and green onions.
2. Add in salt and pepper and stir to combine.
3. Place a spoonful of filling in the center of a crepe. 
4. Bring all sides together like a coin purse and tighten them up with a green onion. Place pockets in an oven safe dish in the oven for 15 minutes at 350°F right before serving. Note: You can also warm them in the microwave in a pinch.)