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Stuffed Cream Cheese Chicken
This stuffed cream cheese chicken is so delicious and easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 158 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts, about 2 pounds
- 1 (8-ounce) package cream cheese, room temperature
- ¼ cup chopped green onions
- 8 slices bacon, partially cooked
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with foil.
- Partially cook your strips of bacon, about 3 minutes on each side, and set aside.
- Cut the breasts in half and flatten the chicken by pounding them out to be about ¼-inch thick.
- Mix the cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
- Roll up the chicken pieces wrap them with a strip of bacon, and secure with a toothpick.
- Place the chicken on the prepared baking sheet and bake for 30 minutes. Broil the top for the last 5 minutes to crisp the bacon.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
51mg
(17%)
Sodium
212mg
(9%)
Potassium
261mg
(7%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 51mg | 17% |
| Sodium | 212mg | 9% |
| Potassium | 261mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.