5.0 from 3 votes
Stuffed Easter Carrot Crescent Rolls
These stuffed Easter carrot crescent rolls are a fun appetizer for any spring party, and are filled with a cheesy filling, delicious!
Prep Time
18 mins
Cook Time
18 mins
Total Time
25 mins
Servings: 8 Pieces
Calories: 209 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces crescent roll sheet
- 10 ounces pimento cheese spread
- 16 prigs fresh parsley you'll need 2-3 small sprigs of parsley for the top of each carrot to make a full carrot top
Instructions
- Preheat the oven to 400 degrees. Spray a pan lightly with spray cooking oil. Form the foil sheets into a cone shape to use to mold the crescent dough.
- Roll the crescent dough out onto a cutting board or flat surface. If using cut roll dough, press the dough together at the seams to form one large sheet of dough.
- With a knife cut the dough into 8 long 1 inch strips.
- Wrap each dough strip around the foil starting at the bottom, pressing the dough together to seal the bottom carefully. Wind the dough strip around the foil making sure to slightly overlap with each upward twist to create the carrot shape.
- Place the crescent rolls with the foil inside to a baking sheet. Bake the crescent rolls for 7-10 minutes or until golden brown.
- Remove the crescent rolls from the pan and place on a wire rack until fully cooled.
- Once the crescent rolls are completely cooled, remove the aluminum foil from the insides by gently pulling foil out.
- Fill the carrots with the pimento cheese mixture. See tips for more info. Add 2-3 inch sprigs of parsley for the carrot tops.
- Add 1-3 springs of parsley to the top of each carrot to make the carrot top, then serve and enjoy!
Cup of Yum
Notes
- You can fill the carrots with the pimento cheese mixture with a spoon, however I find it's a little easier if you use a bag.
- Fill either a frosting piping bag or a strong freezer zip-top bag. Snip the corner of the bag and then use the bag to fill each carrot.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
591mg
(25%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
491IU
(10%)
Vitamin C
5mg
(6%)
Calcium
132mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Pieces
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 591mg | 25% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 132mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.