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Stuffed Eggplant

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Others
Cuisine: Vegetarian

Ingredients

  • 2 pieces Chinese eggplants
  • 4 pieces assorted red and yellow sweet peppers or bell peppers
  • 1/2 cup chopped scallions
  • 3 eggs beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup cooking oil

Instructions

    Cup of Yum
  1. Grill the eggplants until the insides are soft and the skin gets burnt. Peel the skin. Arrange the eggplants in a flat surface and press with a fork. Set aside.
  2. Combine the beaten eggs, salt, and ground black pepper. Whisk to mix well.
  3. Heat the oil in a frying pan.
  4. Dip the eggplant in the egg mixture then lay flat on the pan. Fry for 1 minute.
  5. While frying one side, arrange the chopped sweet peppers and scallions on top of the eggplant. Scoop a tablespoon or two of the egg mixture and pour over the eggplant.
  6. Turn the eggplant over using a wide spatula. Fry the opposite side for 3 to 5 minutes in low to medium heat.
  7. Top the other half with sweet peppers and scallions, then pour some beaten egg mixture over.
  8. Flip the eggplant so that the opposite side gets cooked. Fry for 2 to 3 minutes.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.