Stuffed Eggplant
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2
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Course
Others
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Cuisine
Vegetarian
Stuffed Eggplant
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 pieces Chinese eggplants
- 4 pieces assorted red and yellow sweet peppers or bell peppers
- 1/2 cup chopped scallions
- 3 eggs beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup cooking oil
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Instructions
- Grill the eggplants until the insides are soft and the skin gets burnt. Peel the skin. Arrange the eggplants in a flat surface and press with a fork. Set aside.
- Combine the beaten eggs, salt, and ground black pepper. Whisk to mix well.
- Heat the oil in a frying pan.
- Dip the eggplant in the egg mixture then lay flat on the pan. Fry for 1 minute.
- While frying one side, arrange the chopped sweet peppers and scallions on top of the eggplant. Scoop a tablespoon or two of the egg mixture and pour over the eggplant.
- Turn the eggplant over using a wide spatula. Fry the opposite side for 3 to 5 minutes in low to medium heat.
- Top the other half with sweet peppers and scallions, then pour some beaten egg mixture over.
- Flip the eggplant so that the opposite side gets cooked. Fry for 2 to 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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