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Stuffed French Toast With Strawberries & Nutella

Delicious stuffed french toast with strawberry chia jam and hazelnut Nutella spread. Enjoy as a special breakfast or brunch entree.

Prep Time
10 mins
Cook Time
10 mins
Additional Time:
1 d
Total Time
1 d 20 mins
Servings: 4 servings
Calories: 581 kcal
Course: Breakfast

Ingredients

  • 8 slices of bread
  • Nutella spread 2-3 tablespoons per serving - adjust to bread size
  • Strawberry Chia Jam
  • 4 large eggs
  • 1/3 cup milk or cream
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons Butter for cooking
  • Powdered sugar for topping
  • additional jam or maple syrup for topping

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper and place 2-3 tablespoons of jam and Nutella on the parchment paper spreading it the shape of a disk close to the size of the bread. Freeze overnight or for a couple of hours to set the filling.
  2. In a medium shallow dish whisk together the eggs, milk/cream and vanilla.
  3. Place a Nutella and Jam disk on a slice of bread. Top with another slice of bread and place in egg mixture ensuring the egg soaks through. Carefully turn the bread so the other side gets coated.
  4. Heat a griddle and coat with a tablespoon of butter over medium heat (350 degrees). Cook each side of the bread for 2-3 minutes or until light golden brown. Repeat with remaining slices of bread.
  5. Garnish with powdered sugar and serve with additional jam or maple syrup.

Notes

  • I used Artesano style bread. It's best to use day old bread so it doesn't fall apart when coating it with the egg mixture. You can also use French bread sliced thickly and not completely in two pieces so there is a pocket to add the filling in.

Nutrition Information

Serving 1g Calories 581kcal (29%) Carbohydrates 81g (27%) Protein 14g (28%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Cholesterol 219mg (73%) Sodium 465mg (19%) Fiber 4g (16%) Sugar 47g (94%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 581

% Daily Value*

Serving 1g
Calories 581kcal 29%
Carbohydrates 81g 27%
Protein 14g 28%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Cholesterol 219mg 73%
Sodium 465mg 19%
Fiber 4g 16%
Sugar 47g 94%

* Percent Daily Values are based on a 2,000 calorie diet.