Stuffed French Toast With Strawberries & Nutella
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time:
1 d
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Total Time
1 d 20 mins
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Servings
4 servings
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Calories
581 kcal
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Course
Breakfast
Stuffed French Toast With Strawberries & Nutella
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Delicious stuffed french toast with strawberry chia jam and hazelnut Nutella spread. Enjoy as a special breakfast or brunch entree.
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Ingredients
- 8 slices of bread
- Nutella spread 2-3 tablespoons per serving - adjust to bread size
- Strawberry Chia Jam
- 4 large eggs
- 1/3 cup milk or cream
- 1 teaspoon vanilla extract
- 2-3 tablespoons Butter for cooking
- Powdered sugar for topping
- additional jam or maple syrup for topping
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Instructions
- Line a baking sheet with parchment paper and place 2-3 tablespoons of jam and Nutella on the parchment paper spreading it the shape of a disk close to the size of the bread. Freeze overnight or for a couple of hours to set the filling.
- In a medium shallow dish whisk together the eggs, milk/cream and vanilla.
- Place a Nutella and Jam disk on a slice of bread. Top with another slice of bread and place in egg mixture ensuring the egg soaks through. Carefully turn the bread so the other side gets coated.
- Heat a griddle and coat with a tablespoon of butter over medium heat (350 degrees). Cook each side of the bread for 2-3 minutes or until light golden brown. Repeat with remaining slices of bread.
- Garnish with powdered sugar and serve with additional jam or maple syrup.
Notes
- I used Artesano style bread. It's best to use day old bread so it doesn't fall apart when coating it with the egg mixture. You can also use French bread sliced thickly and not completely in two pieces so there is a pocket to add the filling in.
Nutrition Information
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Serving
1g
Calories
581kcal
(29%)
Carbohydrates
81g
(27%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
8g
Cholesterol
219mg
(73%)
Sodium
465mg
(19%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 581kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 219mg | 73% |
| Sodium | 465mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
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