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5.0 from 9 votes

Stuffed Fresh Mozzarella Caprese

Easy Stuffed Fresh Mozzarella Caprese, the perfect Summer Appetizer idea. A fresh healthy vegetarian, gluten free Salad Recipe.

Prep Time
30 mins
Total Time
30 mins
Servings: 4 servings
Calories: 81 kcal
Course: Side Dish , Appetizer
Cuisine: Italian

Ingredients

  • 2 medium/large fresh mozzarella
  • 12 cherry tomatoes (or 2 or 3 medium to large ripe but firm tomatoes seeded and chopped)
  • ¼ small onion ( chopped)
  • 1 celery stalk (chopped)
  • ¾ teaspoon oregano
  • ¼ teaspoon salt
  • 4-5 leaves fresh basil chopped
  • 2-3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions

    Cup of Yum
  1. Place the fresh mozzarella in a sieve over a bowl for approximately 20 minutes. Carefully hollow out the mozzarella and chop the excess mozzarella.
  2. In a medium bowl combine, chopped excess mozzarella, chopped tomatoes, onion and celery, oregano, salt, chopped basil, olive oil and balsamic vinegar, toss gently together.
  3. Fill the hollowed out fresh mozzarella with the caprese mixture and drizzle with a little olive oil,  serve the extra caprese mixture on the side. Serve immediately. Enjoy!

Notes

  • A Caprese Salad is one of those recipes that should be eaten immediately, but if you do have a little leftover, cover it in plastic wrap and store in the refrigerator for no more than two days.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 3g (1%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 163mg (7%) Potassium 147mg (4%) Sugar 2g (4%) Vitamin A 320IU (6%) Vitamin C 12.5mg (14%) Calcium 18mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 3g 1%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 163mg 7%
Potassium 147mg 3%
Sugar 2g 4%
Vitamin A 320IU 6%
Vitamin C 12.5mg 14%
Calcium 18mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.