Stuffed Fresh Mozzarella Caprese
User Reviews
5.0
9 reviews
Excellent
Stuffed Fresh Mozzarella Caprese
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Easy Stuffed Fresh Mozzarella Caprese, the perfect Summer Appetizer idea. A fresh healthy vegetarian, gluten free Salad Recipe.
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Ingredients
- 2 medium/large fresh mozzarella
- 12 cherry tomatoes (or 2 or 3 medium to large ripe but firm tomatoes seeded and chopped)
- ¼ small onion ( chopped)
- 1 celery stalk (chopped)
- ¾ teaspoon oregano
- ¼ teaspoon salt
- 4-5 leaves fresh basil chopped
- 2-3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Place the fresh mozzarella in a sieve over a bowl for approximately 20 minutes. Carefully hollow out the mozzarella and chop the excess mozzarella.
- In a medium bowl combine, chopped excess mozzarella, chopped tomatoes, onion and celery, oregano, salt, chopped basil, olive oil and balsamic vinegar, toss gently together.
- Fill the hollowed out fresh mozzarella with the caprese mixture and drizzle with a little olive oil, serve the extra caprese mixture on the side. Serve immediately. Enjoy!
Notes
- A Caprese Salad is one of those recipes that should be eaten immediately, but if you do have a little leftover, cover it in plastic wrap and store in the refrigerator for no more than two days.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
3g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
163mg
(7%)
Potassium
147mg
(4%)
Sugar
2g
(4%)
Vitamin A
320IU
(6%)
Vitamin C
12.5mg
(14%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 163mg | 7% |
| Potassium | 147mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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