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Stuffed Ham and Cheese Biscuit Recipe

Stuffed Ham and Cheese Biscuits are a delicious. Flaky biscuits are stuffed with ham & cheese filling and drenched with butter - YUM!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 5
Calories: 507 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 can refrigerator biscuits 5 biscuit size
  • 5 tablespoons cheddar cheese shredded or cubed
  • 5 slices deli ham
  • 2 tablespoon butter
  • 2 teaspoons everything Bagel seasoning or sesame seeds, Italian seasoning or similar

Instructions

    Cup of Yum
  1. Take the biscuits out of the can and pull apart the layers to split each one in half.
  2. Flatten each half slightly by pulling on the dough.
  3. Add about 1/2 tablespoon cheese and 1/2 slice of ham to each dough circle.
  4. Fold the edges together to enclose the ham and cheese.
  5. Put the biscuit balls in the air fryer basket with the seam down.
  6. Air fry at 380 degrees F for 6 minutes.
  7. While they cook, melt the butter.
  8. Pull the basket out of the air fryer and brush the balls with butter. Sprinkle on some Everything Bagel seasoning.
  9. Air fry at 380 F for 2 more minutes.
  10. Take the stuffed ham and cheese biscuits out and let them cool for 2-3 minutes before serving.
  11. Serve with a dipping sauce like honey mustard sauce or ranch dressing.

Notes

  • Oven Baking Instructions:
  • Put the balls on a cookie sheet with the seam side down. Bake them in a preheated 350 degrees oven for 15 minutes. Then brush the tops with melted butter, sprinkle on the Everything Bagel seasoning, and cook for 2 more minutes.
  • Put the balls on a cookie sheet with the seam side down. Bake them in a preheated 350 degrees oven for 15 minutes. Then brush the tops with melted butter, sprinkle on the Everything Bagel seasoning, and cook for 2 more minutes.
  • More Filling Ideas:
  • Turkey and gouda
  • Roast beef and horseradish cheddar
  • Corned beef with Swiss cheese and saurkraut
  • Pepperoni and mozzarella
  • Turkey and gouda
  • Roast beef and horseradish cheddar
  • Corned beef with Swiss cheese and saurkraut
  • Pepperoni and mozzarella

Nutrition Information

Calories 507kcal (25%) Carbohydrates 45g (15%) Protein 15g (30%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 45mg (15%) Sodium 1441mg (60%) Potassium 300mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 292IU (6%) Calcium 155mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 507

% Daily Value*

Calories 507kcal 25%
Carbohydrates 45g 15%
Protein 15g 30%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 45mg 15%
Sodium 1441mg 60%
Potassium 300mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 292IU 6%
Calcium 155mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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