Stuffed Ham and Cheese Biscuit Recipe
User Reviews
4.6
30 reviews
Excellent
Stuffed Ham and Cheese Biscuit Recipe
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Stuffed Ham and Cheese Biscuits are a delicious. Flaky biscuits are stuffed with ham & cheese filling and drenched with butter - YUM!
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Ingredients
- 1 can refrigerator biscuits 5 biscuit size
- 5 tablespoons cheddar cheese shredded or cubed
- 5 slices deli ham
- 2 tablespoon butter
- 2 teaspoons everything Bagel seasoning or sesame seeds, Italian seasoning or similar
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Instructions
- Take the biscuits out of the can and pull apart the layers to split each one in half.
- Flatten each half slightly by pulling on the dough.
- Add about 1/2 tablespoon cheese and 1/2 slice of ham to each dough circle.
- Fold the edges together to enclose the ham and cheese.
- Put the biscuit balls in the air fryer basket with the seam down.
- Air fry at 380 degrees F for 6 minutes.
- While they cook, melt the butter.
- Pull the basket out of the air fryer and brush the balls with butter. Sprinkle on some Everything Bagel seasoning.
- Air fry at 380 F for 2 more minutes.
- Take the stuffed ham and cheese biscuits out and let them cool for 2-3 minutes before serving.
- Serve with a dipping sauce like honey mustard sauce or ranch dressing.
Notes
- Oven Baking Instructions:
- Put the balls on a cookie sheet with the seam side down. Bake them in a preheated 350 degrees oven for 15 minutes. Then brush the tops with melted butter, sprinkle on the Everything Bagel seasoning, and cook for 2 more minutes.
- Put the balls on a cookie sheet with the seam side down. Bake them in a preheated 350 degrees oven for 15 minutes. Then brush the tops with melted butter, sprinkle on the Everything Bagel seasoning, and cook for 2 more minutes.
- More Filling Ideas:
- Turkey and gouda
- Roast beef and horseradish cheddar
- Corned beef with Swiss cheese and saurkraut
- Pepperoni and mozzarella
- Turkey and gouda
- Roast beef and horseradish cheddar
- Corned beef with Swiss cheese and saurkraut
- Pepperoni and mozzarella
Nutrition Information
Show Details
Calories
507kcal
(25%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
1441mg
(60%)
Potassium
300mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
292IU
(6%)
Calcium
155mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 1441mg | 60% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 292IU | 6% |
| Calcium | 155mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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