4.8 from 63 votes
Stuffed Herbed Chicken Breasts
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 Chicken breasts
Calories: 281 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon white pepper
- 1/4 teaspoon onion powder
- 1/2 cup shredded Mozzarella cheese
- 4 ounces white or cremini mushrooms sliced
- 4 tablespoons butter
Instructions
- Use a meat tenderizer to pound out the chicken breasts until about 1/4-inch thick.
- Preheat oven to 400 degrees. Lightly grease a 9x13 pan.
- Place a pinch of cheese in the center of each chicken breast. Top with sliced mushrooms. Finish off with another pinch of cheese.
- Carefully roll up the chicken so mushrooms are completely inside. Secure the edges with toothpicks. Place in the prepared pan.
- In a small bowl, mix together basil, oregano, paprika, caraway, fennel, white pepper, and onion powder. Sprinkle generously over each chicken breast. Place a tablespoon of butter on top of each chicken breast.
- Bake in the preheated oven until chicken is cooked through to an internal temperature of 165 degrees, about 30-40 minutes.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
2g
(1%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
113mg
(38%)
Sodium
902mg
(38%)
Potassium
518mg
(15%)
Vitamin A
600IU
(12%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Chicken breasts
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 113mg | 38% |
| Sodium | 902mg | 38% |
| Potassium | 518mg | 11% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.