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Stuffed Meatloaf with Gravy
Fall in love with this easy Lipton Soup Meatloaf recipe. Meatloaf stuffed with cheese and hashbrowns and served with gravy is a hearty and delicious meal.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 385 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Meatloaf
- 1 tablespoon vegetable oil
- 1 3/4 cups frozen hash browns
- 1/4 cup finely chopped green bell pepper
- 3/4 cup shredded cheddar cheese
- 1 envelope Lipton Onion Mushroom Soup & Dip Mix
- 1/2 cup water
- 1 1/2 pounds ground beef
- 3/4 cup fresh breadcrumbs
- 1 egg
- 1/4 cup ketchup
Onion Mushroom Cheese Gravy
- 1 envelope Lipton Onion Mushroom Soup & Dip Mix
- 2 tablespoons all-purpose flour
- 1 3/4 cups water
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Heat the oil in a medium skillet. Add the hash browns and green peppers. Cover and cook for 7 minutes. Cool slightly and stir in the cheese. Set aside.
- In a medium bowl, combine the Lipton Onion Mushroom Recipe Soup & Dip Mix with the water. Add the remaining ingredients and mix thoroughly.
- In a shallow baking pan, shape 1/3 of the beef mixture into about an 8x4-inch rectangle. Cover with the potato mixture. Then top with the remaining beef mixture, shaping into a loaf and sealing the edges tightly.
- Bake for 1 hour or until done. Serve with onion mushroom cheese gravy.
- To make the onion mushroom cheese gravy: In a medium saucepan, combine the Lipton Onion Mushroom Recipe Soup & Dip Mix with the all-purpose flour. Add the water and stir until smooth. Bring to a boil. Then reduce the heat and stir in the cheese. Simmer, stirring frequently, until the gravy thickens, about 5 minutes.
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
78mg
(26%)
Sodium
1460mg
(61%)
Potassium
474mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
350IU
(7%)
Vitamin C
10.9mg
(12%)
Calcium
233mg
(23%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 1460mg | 61% |
| Potassium | 474mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 233mg | 23% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.