4.6 from 24 votes
Stuffed Nutella Cookies
These Stuffed Cookies are not only made with a tasty Nutella Pie Crust but also stuffed with the delicious hazelnut cream too!
Prep Time
15 mins
Cook Time
15 mins
Chilling time
45 mins
Total Time
35 mins
Servings: 10 cookies
Calories: 205 kcal
Course:
Dessert , Snacks
Cuisine:
Italian
Ingredients
- 1 Nutella Pie Dough Recipe
- 1/2 cup Nutella (approximately) (148 grams)
Instructions
- Prepare Nutella Pie Dough **
- Chill dough for 30 minutes.
- Place 10 small balls (1 teaspoon size) of Nutella on a parchment paper lined cookie sheet and chill or freeze for approximately 15-20 minutes.
- Remove the dough from the fridge and roll out half a little thicker than 1/8 inch, onto a floured flat surface. Cut out with a medium (2-3 inches/ 5-7cm) round circles with cookie cutter. Place one chilled ball of Nutella in the middle of each circle and cover the Nutella completely. Roll the dough into a ball between your hands. Place back on the parchment paper lined cookie sheet and chill 15-20 minutes.
- While the dough balls are chilling pre-heat oven to 350°F (180°C). Bake for approximately 22-25 minutes. Cool on wire rack. Enjoy!
- **I used half the dough to make 10 cookies, you can either double the amount or freeze the remaining dough. You can also make plain cut out cookies too.
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
9g
(3%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Sodium
6mg
(0%)
Potassium
61mg
(2%)
Sugar
8g
(16%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 9g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Sodium | 6mg | 0% |
| Potassium | 61mg | 1% |
| Sugar | 8g | 16% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.