
Stuffed Nutella Cookies
User Reviews
4.6
24 reviews
Excellent

Stuffed Nutella Cookies
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These Stuffed Cookies are not only made with a tasty Nutella Pie Crust but also stuffed with the delicious hazelnut cream too!
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Ingredients
- 1 Nutella Pie Dough Recipe
- 1/2 cup Nutella (approximately) (148 grams)
Instructions
- Prepare Nutella Pie Dough **
- Chill dough for 30 minutes.
- Place 10 small balls (1 teaspoon size) of Nutella on a parchment paper lined cookie sheet and chill or freeze for approximately 15-20 minutes.
- Remove the dough from the fridge and roll out half a little thicker than 1/8 inch, onto a floured flat surface. Cut out with a medium (2-3 inches/ 5-7cm) round circles with cookie cutter. Place one chilled ball of Nutella in the middle of each circle and cover the Nutella completely. Roll the dough into a ball between your hands. Place back on the parchment paper lined cookie sheet and chill 15-20 minutes.
- While the dough balls are chilling pre-heat oven to 350°F (180°C). Bake for approximately 22-25 minutes. Cool on wire rack. Enjoy!
- **I used half the dough to make 10 cookies, you can either double the amount or freeze the remaining dough. You can also make plain cut out cookies too.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
9g
(3%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Sodium
6mg
(0%)
Potassium
61mg
(2%)
Sugar
8g
(16%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 205 kcal
% Daily Value*
Calories | 205kcal | 10% |
Carbohydrates | 9g | 3% |
Fat | 4g | 6% |
Saturated Fat | 4g | 20% |
Sodium | 6mg | 0% |
Potassium | 61mg | 1% |
Sugar | 8g | 16% |
Calcium | 16mg | 2% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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