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Stuffed Oreo Cookie Bars

Buttery fresh baked cookie bars stuffed with Oreo cookies in the middle!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 bars
Calories: 592 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup salted butter softened
  • ¾ cup white granulated sugar
  • ¾ cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon coarse sea salt
  • 3 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • 20 Oreos

Instructions

    Cup of Yum
  1. Preheat your oven to 375°F and coat a 9x13 inch baking dish with butter or nonstick cooking spray.
  2. In a large mixing bowl, use a hand mixer to cream the butter, white sugar, and brown sugar together. Mix on high speed for about 2 minutes, or until smooth and creamy.
  3. Once the butter and sugars are creamed together, add the eggs and vanilla extract. Keep the mixer on a high speed and mix until the eggs and vanilla are thoroughly incorporated.
  4. Add the baking soda, baking powder, salt, and flour. Reduce the speed of the mixer to low-medium and mix until the dry ingredients are fully incorporated.
  5. Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
  6. Press about half of the cookie dough into the bottom of the prepared baking dish. Top the cookie dough with the Oreos followed by the remaining cookie dough. Use a spatula to spread the top layer of cookie dough and ensure it fully covers the Oreos.
  7. Bake for 25-30 minutes, or until the top of the dish is golden brown. 
  8. Allow your bars to cool for at least 30 minutes before slicing. Serve and enjoy!

Nutrition Information

Serving 1g Calories 592kcal (30%) Carbohydrates 81g (27%) Protein 7g (14%) Fat 29g (45%) Saturated Fat 16g (80%) Polyunsaturated Fat 11g Trans Fat 1g Cholesterol 87mg (29%) Sodium 526mg (22%) Fiber 3g (12%) Sugar 48g (96%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 592

% Daily Value*

Serving 1g
Calories 592kcal 30%
Carbohydrates 81g 27%
Protein 7g 14%
Fat 29g 45%
Saturated Fat 16g 80%
Polyunsaturated Fat 11g 65%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 526mg 22%
Fiber 3g 12%
Sugar 48g 96%

* Percent Daily Values are based on a 2,000 calorie diet.