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4.1 from 27 votes

Stuffed Overnight French Toast Casserole

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 -10 servings
Calories: 430 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

For French Toast Casserole:
  • 2 Challah or Brioche loaves works best if they are a day or 2 old
  • 2 cups heavy cream or half and half
  • 10 large eggs
  • 2 tablespoons real maple syrup
  • 1 teaspoon vanilla
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup pecans
  • powdered sugar for dusting optional
For filing:
  • 8 oz cream cheese softened
  • 1/2 cup Jif Maple Peanut Butter Spread
  • 2-3 tablespoons real maple syrup

Instructions

    Cup of Yum
  1. In a small bowl mix the heavy cream, eggs, vanilla, and maple syrup
  2. In another bowl, mix the cream cheese, jif maple peanut butter, and maple syrup
  3. Butter an 9x13" rectangular baking dish
  4. Cube the challah bread
  5. Place half of the cubes in the bottom of the pan
  6. Spread the cream cheese mixture on top. You can add them by dollops
  7. Add the berries and pecans
  8. Top with the rest of the bread
  9. Pour in the heavy cream and egg mixture
  10. Press the bread down gently with a spatula
  11. Cover and refrigerate for 6-8 hours of overnight
  12. The next morning preheat oven to 350 degrees Fahrenheit
  13. Cover the casserole with a buttered aluminum foil
  14. Bake for 20 minutes
  15. Uncover and bake for 25 more minutes
  16. Remove from oven and let it rest before dusting with powdered sugar and topping with more pecans
  17. Enjoy

Nutrition Information

Calories 430kcal (22%) Carbohydrates 17g (6%) Protein 15g (30%) Fat 34g (52%) Saturated Fat 13g (65%) Cholesterol 258mg (86%) Sodium 269mg (11%) Potassium 364mg (10%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 890IU (18%) Vitamin C 3.4mg (4%) Calcium 146mg (15%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 17g 6%
Protein 15g 30%
Fat 34g 52%
Saturated Fat 13g 65%
Cholesterol 258mg 86%
Sodium 269mg 11%
Potassium 364mg 8%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 890IU 18%
Vitamin C 3.4mg 4%
Calcium 146mg 15%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.