5.0 from 3 votes
Stuffed Peppers Recipe with Cornbread Crust Recipe
Stuffed peppers make a flavorful weeknight-friendly dish that the whole family loves. Top them with a cheesy cornbread topping and you better believe they disappear in a flash!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 471 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 medium bell pepper cut in half and deseeded
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 /2 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 /2 teaspoon kosher salt
- 1 package cornbread mix
- 1 large egg
- 1/2 /2 cup buttermilk
- 1 cup grated Parmesan cheese
- 1/2 /2 cup fresh parsley chopped
Instructions
- Preheat oven 350º F.
- Place pepper halves, open side up, into a medium skillet or casserole dish.
- Brown ground beef with the Worcestershire sauce in a large skillet over medium heat. Remove from heat and drain any drippings from the skillet. Stir in onion, garlic, oregano and salt. Spoon ground beef mixture into the openings of the peppers.
- Mix together cornbread mix, egg, buttermilk, Parmesan, and parsley. Spoon over top of filled peppers and bake until cornbread topping has cooked through and lightly browned, about 14 - 15 minutes. Remove from oven and serve.
Cup of Yum
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
37g
(12%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
931mg
(39%)
Potassium
513mg
(15%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
1138IU
(23%)
Vitamin C
104mg
(116%)
Calcium
269mg
(27%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 40g | 80% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 931mg | 39% |
| Potassium | 513mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 1138IU | 23% |
| Vitamin C | 104mg | 116% |
| Calcium | 269mg | 27% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.