Stuffed Peppers Recipe with Cornbread Crust Recipe

Name: Stuffed Peppers Recipe with Cornbread Crust Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving
Ingredients: 6 6 medium bell pepper; 2 2 pounds ground beef; 1 1 tablespoon Worcestershire sauce; 1/2 1/2 medium onion; 2 2 cloves garlic; 1 1 teaspoon dried oregano; 1/2 1/2 teaspoon kosher salt; 1 1 package cornbread mix; 1 1 large egg; 1/2 1/2 cup buttermilk; 1 1 cup grated Parmesan cheese; 1/2 1/2 cup fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6
Calories
471 kcal
Course
Main Course
Cuisine
American

Stuffed Peppers Recipe with Cornbread Crust Recipe

Chloe Mercado

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Stuffed peppers make a flavorful weeknight-friendly dish that the whole family loves. Top them with a cheesy cornbread topping and you better believe they disappear in a flash!

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Ingredients

Servings

6 6 medium bell pepper cut in half and deseeded
2 2 pounds ground beef
1 1 tablespoon Worcestershire sauce
1/2 1/2 medium onion diced
2 2 cloves garlic minced
1 1 teaspoon dried oregano
1/2 1/2 teaspoon kosher salt
1 1 package cornbread mix
1 1 large egg
1/2 1/2 cup buttermilk
1 1 cup grated Parmesan cheese
1/2 1/2 cup fresh parsley chopped

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Instructions

Preheat oven 350º F.
Place pepper halves, open side up, into a medium skillet or casserole dish.
Brown ground beef with the Worcestershire sauce in a large skillet over medium heat. Remove from heat and drain any drippings from the skillet. Stir in onion, garlic, oregano and salt. Spoon ground beef mixture into the openings of the peppers.
Mix together cornbread mix, egg, buttermilk, Parmesan, and parsley. Spoon over top of filled peppers and bake until cornbread topping has cooked through and lightly browned, about 14 - 15 minutes. Remove from oven and serve.

Nutrition Information

Show Details

Calories 471kcal (24%) Carbohydrates 37g (12%) Protein 40g (80%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 129mg (43%) Sodium 931mg (39%) Potassium 513mg (15%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1138IU (23%) Vitamin C 104mg (116%) Calcium 269mg (27%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 471 kcal

% Daily Value*

Calories	471kcal	24%
Carbohydrates	37g	12%
Protein	40g	80%
Fat	17g	26%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	129mg	43%
Sodium	931mg	39%
Potassium	513mg	11%
Fiber	5g	20%
Sugar	13g	26%
Vitamin A	1138IU	23%
Vitamin C	104mg	116%
Calcium	269mg	27%
Iron	8mg	44%