Stuffed Pizza Burger
The Stuffed Pizza Burger is a ground beef patty seasoned with Italian herbs and filled with provolone or mozzarella cheese. Each burger consists of two patties sealed around a cheesy center, then pan-cooked to an internal temperature of 165°F. Finished with pizza sauce and served on buns, this creates a burger inspired by pizza flavors and textures.
Ingredients
- 1 lb ground beef
- 2 teaspoons Italian seasoning see note
- 3-4 ounces provolone cheese or mozarella
- ½ cup pizza sauce
- 4 Hamburger Bun
Instructions
- Mix the seasoning with the beef.
- Divide ground beef into 4 pieces for 4 burgers. Divide each section into two and form a top and bottom patty for each burger.
- Place cheese in the center of 4 patties, avoiding the edges. Top these with the 4 remaining patties, herb-side in. Crimp edges to seal. Optionally, place patties in the freezer for a few minutes while pan heats.
- Heat a large skillet until drops of water sizzle when sprinkled inside. Cook patties until brown on bottom, then flip and continue cooking until inside of patties reaches 165 F on an instant read thermometer, about 5 minutes per side.
- Top with pizza sauce and serve on a bun or off.
Notes
- Italian seasoning can be substituted with a blend of ½ teaspoon each of basil, oregano, thyme, and marjoram to match flavor profiles.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 588mg | 25% |
| Potassium | 492mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 263mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.