5.0 from 12 votes
Stuffed Poblano Peppers with Chicken and Corn
Flavor explosion! These Stuffed Poblano Peppers with Chicken and Corn are packed with flavor – chicken, corn, cheese and salsa all inside a mild poblano pepper. Don’t skip the lime cream!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 358 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 4 large poblano peppers
- 1 1/2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 cup corn kernels
- 1 1/2 cups shredded Mozzarella cheese
- 1/2 cup tomatillo salsa homemade or store bought
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- zest of 1 lime
- Juice of 1/2 lime
- paprika and fresh cilantro for garnish
Instructions
- Preheat the oven to 400ºF. Cut a wide strip across the top of each pepper to create a “boat”. Remove the ribs and seeds from the pepper.
- In a large bowl, combine the chicken, corn, cheese, and salsa. Divide the mixture evenly, filling each pepper. Place the peppers on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes.
- While the chiles are cooking, combine the sour cream, mayonnaise, lime zest and lime juice in a small bowl.
- To serve, drizzle the chiles with the sauce and sprinkle with paprika and cilantro.
Cup of Yum
Notes
- very slightly adapted from Every Day with Rachael Ray September 2015
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
2pepper halves
Calories
358kcal
(18%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
78mg
(26%)
Sodium
788mg
(33%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358
% Daily Value*
| Serving | 2pepper halves | |
| Calories | 358kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 78mg | 26% |
| Sodium | 788mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.