Stuffed Poblano Peppers with Chicken and Corn

Name: Stuffed Poblano Peppers with Chicken and Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large poblano peppers; 1 1/2 cups cooked shredded chicken; 1 cup corn kernels; 1 1/2 cups shredded Mozzarella cheese; 1/2 cup tomatillo salsa; 2 tablespoons sour cream; 1 tablespoon mayonnaise; zest of 1 lime; Juice of 1/2 lime; paprika and fresh cilantro

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
358 kcal
Course
Main Course
Cuisine
Tex-Mex

Stuffed Poblano Peppers with Chicken and Corn

Heidi Pena

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Flavor explosion! These Stuffed Poblano Peppers with Chicken and Corn are packed with flavor – chicken, corn, cheese and salsa all inside a mild poblano pepper. Don’t skip the lime cream!

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Ingredients

Servings

4 large poblano peppers
1 1/2 cups cooked shredded chicken (rotisserie chicken works great!)
1 cup corn kernels
1 1/2 cups shredded Mozzarella cheese
1/2 cup tomatillo salsa homemade or store bought
2 tablespoons sour cream
1 tablespoon mayonnaise
zest of 1 lime
Juice of 1/2 lime
paprika and fresh cilantro for garnish

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Instructions

Preheat the oven to 400ºF. Cut a wide strip across the top of each pepper to create a “boat”. Remove the ribs and seeds from the pepper.
In a large bowl, combine the chicken, corn, cheese, and salsa. Divide the mixture evenly, filling each pepper. Place the peppers on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes.
While the chiles are cooking, combine the sour cream, mayonnaise, lime zest and lime juice in a small bowl.
To serve, drizzle the chiles with the sauce and sprinkle with paprika and cilantro.

Notes

very slightly adapted from Every Day with Rachael Ray September 2015
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details

Serving 2pepper halves Calories 358kcal (18%) Carbohydrates 20g (7%) Protein 24g (48%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 78mg (26%) Sodium 788mg (33%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Serving	2pepper halves
Calories	358kcal	18%
Carbohydrates	20g	7%
Protein	24g	48%
Fat	22g	34%
Saturated Fat	9g	45%
Polyunsaturated Fat	5g	29%
Trans Fat	0g	0%
Cholesterol	78mg	26%
Sodium	788mg	33%
Fiber	4g	16%
Sugar	4g	8%