Stuffed Shells
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
55 mins
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Servings
6
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Calories
494 kcal
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Course
Main Course
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Cuisine
Italian
Stuffed Shells
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Jumbo pasta shells stuffed with a creamy, cheesy spinach filling, topped with rich marinara sauce, mozzarella cheese, and baked to perfection. This delicious dinner can be made in advance and it's freezer friendly too!
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Ingredients
- 20 jumbo pasta shells, cooked according to package directions*
- 1 tablespoon olive oil
- 4 cups packed spinach, chopped
- 3 cloves garlic, minced
- 15 ounces ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese, divided
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce, divided
- 2 tablespoons chopped basil, for garnish
Instructions
- Preheat oven to 375 degree F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente, according to package instructions. Don’t overcook the shells. Drain, and rinse with run cold water to stop cooking. Set the shells aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted. Add the garlic and cook for 1 minute.
- In a large bowl, combine ricotta cheese, egg, spinach mixture, 1 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper.
- Spread 1 1/2 cups of the marinara sauce on the bottom of the baking dish.
- Use a spoon to fill the pasta shells with the cheese and spinach mixture. Place in the baking dish.
- Pour the remaining marinara sauce over the shells and sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes. Carefully remove the foil and broil for an additional 2 minutes to lightly brown the cheese.
- Remove from the oven and garnish with fresh basil. Serve warm.
Notes
- I always boil 24 pasta shells just in case some break, but you will only need 20 for the recipe.
Nutrition Information
Show Details
Calories
494kcal
(25%)
Carbohydrates
32g
(11%)
Protein
29g
(58%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
115mg
(38%)
Sodium
988mg
(41%)
Potassium
692mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3278IU
(66%)
Vitamin C
15mg
(17%)
Calcium
560mg
(56%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 29g | 58% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 115mg | 38% |
| Sodium | 988mg | 41% |
| Potassium | 692mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3278IU | 66% |
| Vitamin C | 15mg | 17% |
| Calcium | 560mg | 56% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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