cook rice in rice cooker

Cup of Yum
1. add white rice, sticky rice and water in a rice cooker, choose rice procedure.

Steam the rice

1. Pre-soak sticky rice and white rice in clean water in the previous day and then drain.
2. Set up a steamer with a clean cloth, then spread the rice evenly and steam for 20 minutes.
3. Cut Takuan into long strips (around 1 cm in thickness) and then fry or toast the oil stick until they become crispy again.
4. Place plastic wrapper on a sushi rolling mat, sprinkle some toasted black sesame seeds and then scoop out 1/2 of the rice and flatten into a thin layer. The rice can be quite sticky, so wet your hands when assembling.
5. Spread a layer of pork sung and then two strips of Takuan on the two ends. Place one oil sticky in center and then roll up the filling in the center of the mat. Slightly press the roll. Repeat to finish the other half. Then take the mat off and cut the roll in half (with plastic wrapper on).