
Stuffed Sticky Rice Balls (Zi Fantuan)
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2
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Calories
561 kcal
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Course
Main Course
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Cuisine
Chinese

Stuffed Sticky Rice Balls (Zi Fantuan)
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a popular stuffed sticky rice ball originated from Shanghai
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Ingredients
- 1 cup sticky rice glutinous rice
- 1/2 cup white rice
- 1.5 cup water
- 2 pieces Chinese fried oil stick 油条
- 1 cup pork sung 肉松
- half Takuan radish , or 1/2 Chinese preserved vegetables
- toasted black sesame seeds
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Instructions
cook rice in rice cooker
- add white rice, sticky rice and water in a rice cooker, choose rice procedure.
Steam the rice
- Pre-soak sticky rice and white rice in clean water in the previous day and then drain.
- Set up a steamer with a clean cloth, then spread the rice evenly and steam for 20 minutes.
- Cut Takuan into long strips (around 1 cm in thickness) and then fry or toast the oil stick until they become crispy again.
- Place plastic wrapper on a sushi rolling mat, sprinkle some toasted black sesame seeds and then scoop out 1/2 of the rice and flatten into a thin layer. The rice can be quite sticky, so wet your hands when assembling.
- Spread a layer of pork sung and then two strips of Takuan on the two ends. Place one oil sticky in center and then roll up the filling in the center of the mat. Slightly press the roll. Repeat to finish the other half. Then take the mat off and cut the roll in half (with plastic wrapper on).
Nutrition Information
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Calories
561kcal
(28%)
Carbohydrates
112g
(37%)
Protein
9g
(18%)
Sodium
18mg
(1%)
Potassium
124mg
(4%)
Fiber
3g
(12%)
Calcium
29mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
Calories | 561kcal | 28% |
Carbohydrates | 112g | 37% |
Protein | 9g | 18% |
Sodium | 18mg | 1% |
Potassium | 124mg | 3% |
Fiber | 3g | 12% |
Calcium | 29mg | 3% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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