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Stuffed Sweet Potatoes

These stuffed sweet potatoes with black bean salsa are loaded with fiber, plant-based protein, and tons of flavor to satisfy as a quick, hearty, meat-free meal! It's Gluten-free, Dairy-free, WFPB, Vegan + ready in just 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 155 kcal
Course: Appetizer , Lunch
Cuisine: Spanish

Ingredients

  • 2 microwaved sweet potatoes cut in half (recipe here)
  • 1 can of black or pinto beans (15 ounces), rinsed and drained
  • 1 can of corn, rinsed and drained
  • ¾ cup of diced tomato
  • ¼ cup of chopped green onion
  • 2 teaspoons of cumin
  • salt and pepper, to taste
  • guacamole, for garnish (optional)
  • minced cilantro, for garnish (optional)

Instructions

    Cup of Yum
  1. Using a spoon, mash the insides of the sweet potato while still leaving them in their skins.
  2. In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.
  3. Top sweet potatoes with bean mixture and optionally top with garnishes.

Notes

  • Use even-sized sweet potatoes: So they cook at an even rate.
  • Don’t forget to prod the potatoes: This helps the heat permeate the potato and also stops steam from building up within and causing potato explosions.
  • Finely dice the veggies: So you can eat a bit of everything in each bite of these southwest black bean stuffed sweet potatoes.
  • If you have leftover toppings: Black bean salsa will work with tacos, vegan tostadas, in a rice bowl, burritos, etc.

Nutrition Information

Calories 155kcal (8%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Sodium 185mg (8%) Potassium 592mg (17%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 16441IU (329%) Vitamin C 10mg (11%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Sodium 185mg 8%
Potassium 592mg 13%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 16441IU 329%
Vitamin C 10mg 11%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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