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Stuffed Sweet Potatoes
These stuffed sweet potatoes with black bean salsa are loaded with fiber, plant-based protein, and tons of flavor to satisfy as a quick, hearty, meat-free meal! It's Gluten-free, Dairy-free, WFPB, Vegan + ready in just 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 155 kcal
Course:
Appetizer , Lunch
Cuisine:
Spanish
Ingredients
- 2 microwaved sweet potatoes cut in half (recipe here)
- 1 can of black or pinto beans (15 ounces), rinsed and drained
- 1 can of corn, rinsed and drained
- ¾ cup of diced tomato
- ¼ cup of chopped green onion
- 2 teaspoons of cumin
- salt and pepper, to taste
- guacamole, for garnish (optional)
- minced cilantro, for garnish (optional)
Instructions
- Using a spoon, mash the insides of the sweet potato while still leaving them in their skins.
- In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.
- Top sweet potatoes with bean mixture and optionally top with garnishes.
Cup of Yum
Notes
- Use even-sized sweet potatoes: So they cook at an even rate.
- Don’t forget to prod the potatoes: This helps the heat permeate the potato and also stops steam from building up within and causing potato explosions.
- Finely dice the veggies: So you can eat a bit of everything in each bite of these southwest black bean stuffed sweet potatoes.
- If you have leftover toppings: Black bean salsa will work with tacos, vegan tostadas, in a rice bowl, burritos, etc.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Sodium
185mg
(8%)
Potassium
592mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
16441IU
(329%)
Vitamin C
10mg
(11%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 155
% Daily Value*
Calories | 155kcal | 8% |
Carbohydrates | 33g | 11% |
Protein | 4g | 8% |
Fat | 2g | 3% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 1g | 5% |
Sodium | 185mg | 8% |
Potassium | 592mg | 13% |
Fiber | 6g | 24% |
Sugar | 8g | 16% |
Vitamin A | 16441IU | 329% |
Vitamin C | 10mg | 11% |
Calcium | 54mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.