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Stuffed Taco Biscuits

Stuffed Taco Biscuits are made with homemade bread stuffed with seasoned ground beef and topped off with melted butter and shredded cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 195 kcal
Course: Dinner
Cuisine: American

Ingredients

Beef Mixture:
  • 1 pound ground beef , 85/15
  • 3 tablespoons taco seasoning (about 1 packet)
  • 1/2 cup water
  • 1 tablespoon corn masa
  • 1 tablespoon tomato paste
  • 1 garlic clove , minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
Biscuit Recipe:
  • 1/4 cup whole milk
  • 1/4 cup taco sauce
  • 1 tablespoon taco seasoning
  • 2 cups biscuit mix , packaged
To finish:
  • 1 tablespoon unsalted butter , melted
  • 1/4 cup cheddar cheese , shredded

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. In a large skillet add the ground beef, water, corn masa, tomato paste, garlic, cumin, oregano, crushed red pepper, and lime juice.
  3. Cook until browned and the sauce has evaporated leaving a mostly dry beef paste mixture, about 8-10 minutes.
  4. Let the beef mixture cool while you make the biscuit dough.
  5. In a large bowl whisk together milk, taco sauce, and taco seasoning.
  6. Whisk in the biscuit mix until just combined.
  7. Add dough to a floured surface, knead 5-6 times.
  8. Roll to 1/2-inch thickness.
  9. Using a 2-inch wide biscuit cutter, cut out round biscuits.
  10. Add mixture to the middle of the dough and place on baking sheet.
  11. Brush the bare edges of the biscuits with melted butter and top the beef with shredded cheese.
  12. Bake for 9-11 minutes.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 32mg (11%) Sodium 508mg (21%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 174IU (3%) Vitamin C 5mg (6%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 32mg 11%
Sodium 508mg 21%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 174IU 3%
Vitamin C 5mg 6%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.