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4.0 from 3 votes

Stuffed Tomatoes

When you’re longing for summer, make these Stuffed Tomatoes — the flavors will transport you!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 111 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 large ripe tomatoes washed
  • 1/2 cup plain Panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons finely chopped yellow onion
  • 3 garlic cloves minced
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons olive oil plus extra for drizzling
  • salt and pepper to taste
  • Optional: Extra Parmesan cheese for topping

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F.
  2. Trim the tops of each tomato. Scoop out the pulp and seeds. Sprinkle with salt and let drain.
  3. Combine panko, Parmesan, onion, garlic, and basil in a bowl. Add olive oil, salt, and pepper. Stir in reserved tomato pulp for extra moisture, if desired.
  4. Evenly distribute the stuffing into each tomato shell. Lightly drizzle additional olive oil on top and, if desired, add a sprinkle of extra Parmesan cheese.
  5. Place in a baking dish and bake for about 20 minutes, until the tomatoes are tender and the topping is golden.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 7mg (2%) Sodium 208mg (9%) Potassium 343mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1123IU (22%) Vitamin C 18mg (20%) Calcium 106mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 208mg 9%
Potassium 343mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1123IU 22%
Vitamin C 18mg 20%
Calcium 106mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.