Stuffed Tomatoes
User Reviews
4.0
3 reviews
Good
Stuffed Tomatoes
Report
When you’re longing for summer, make these Stuffed Tomatoes — the flavors will transport you!
Share:
Ingredients
- 4 large ripe tomatoes washed
- 1/2 cup plain Panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 3 tablespoons finely chopped yellow onion
- 3 garlic cloves minced
- 1 tablespoon chopped fresh basil
- 2 teaspoons olive oil plus extra for drizzling
- salt and pepper to taste
- Optional: Extra Parmesan cheese for topping
Instructions
- Preheat your oven to 400°F.
- Trim the tops of each tomato. Scoop out the pulp and seeds. Sprinkle with salt and let drain.
- Combine panko, Parmesan, onion, garlic, and basil in a bowl. Add olive oil, salt, and pepper. Stir in reserved tomato pulp for extra moisture, if desired.
- Evenly distribute the stuffing into each tomato shell. Lightly drizzle additional olive oil on top and, if desired, add a sprinkle of extra Parmesan cheese.
- Place in a baking dish and bake for about 20 minutes, until the tomatoes are tender and the topping is golden.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
208mg
(9%)
Potassium
343mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1123IU
(22%)
Vitamin C
18mg
(20%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 208mg | 9% |
| Potassium | 343mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1123IU | 22% |
| Vitamin C | 18mg | 20% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
