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5.0 from 21 votes

Stuffed Tuscan Garlic Chicken

Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 576 kcal
Course: Main Course , Dinner
Cuisine: American , Italian-American Fussion

Ingredients

  • 4 chicken breasts
  • 4 lices mozzarella cheese
  • ½ cup sliced sun-dried tomatoes in oil
  • 2 cups spinach
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Italian seasoning
Creamy Garlic Sauce
  • ½ cup heavy cream
  • ¼ cup chicken broth
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees Fahrenheit. Prepare the 4 chicken breasts by cutting slits into the sides. Stuff the chicken by placing the 4 slices mozzarella cheese on the bottom, followed by ½ cup sliced sun-dried tomatoes in oil, and 2 cups spinach. Seal the opening with toothpicks by placing them diagonally.
  2. coat the chicken with half of the 2 tablespoons olive oil, and the 1 tablespoon Italian seasoning. Add the remaining olive oil to a large skillet and cook each side of the chicken for 2-3 minutes, until golden brown.
  3. To make the creamy garlic sauce, in a small bowl whisk the ½ cup heavy cream, ¼ cup chicken broth, ½ teaspoon garlic powder, 1 teaspoon Italian seasoning, and ¼ cup parmesan cheese. Pour the sauce into the bottom of the skillet surrounding the chicken.
  4. Place the skillet in the oven and bake for 20 minutes or until the cheese is bubbly and the chicken is cooked until no longer pink.

Nutrition Information

Calories 576kcal (29%) Carbohydrates 11g (4%) Protein 60g (120%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 0.03g Cholesterol 205mg (68%) Sodium 630mg (26%) Potassium 1476mg (42%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2302IU (46%) Vitamin C 13mg (14%) Calcium 307mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 576

% Daily Value*

Calories 576kcal 29%
Carbohydrates 11g 4%
Protein 60g 120%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.03g 2%
Cholesterol 205mg 68%
Sodium 630mg 26%
Potassium 1476mg 31%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2302IU 46%
Vitamin C 13mg 14%
Calcium 307mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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