4.9 from 99 votes
Stuffing Balls with Sausage
Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 48 ball (.75 oz. each)
Calories: 88 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground breakfast sausage
- 8 lices Bacon cooked and diced
- 6 ounces Boxed stuffing mix this equals approximately 3 cups of homemade stuffing
- 3 cups cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line baking sheet with parchment paper and set aside.
- Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.
- Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
- Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
- Place sausage balls on prepared baking sheet.
- Bake for 25 minutes, or until cooked through.
Cup of Yum
Nutrition Information
Serving
1ball
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
160mg
(7%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48ball (.75 oz. each)
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1ball | |
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 160mg | 7% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.