Stuffing Balls with Sausage
User Reviews
4.9
99 reviews
Excellent
Stuffing Balls with Sausage
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Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!
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Ingredients
- 1 pound ground breakfast sausage
- 8 lices Bacon cooked and diced
- 6 ounces Boxed stuffing mix this equals approximately 3 cups of homemade stuffing
- 3 cups cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line baking sheet with parchment paper and set aside.
- Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.
- Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
- Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
- Place sausage balls on prepared baking sheet.
- Bake for 25 minutes, or until cooked through.
Nutrition Information
Show Details
Serving
1ball
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
160mg
(7%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48ball (.75 oz. each)
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 160mg | 7% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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