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5.0 from 3 votes

Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 stuffing biscuits
Calories: 177 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup celery chopped
  • ½ cup onion chopped
  • ½ cup carrots chopped
  • 1 tbsp fresh thyme
  • 1 tbsp fresh sage
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 ¼ cups buttermilk
  • 8 tbsp unsalted butter melted then cooled – divided
  • 1 tsp fresh Rosemary chopped

Instructions

    Cup of Yum
  1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt and black pepper to a food processor.
  2. Pulse until finely chopped.
  3. Add the olive oil to a skillet on the stove over medium heat.
  4. Add the vegetables from the food processor and cook 10-12 minutes.
  5. Remove from the stove and set aside to cool.
  6. Preheat the oven to 425°F.
  7. In a large bowl, mix the bread flour, baking powder, baking soda, sugar and ½ tsp salt together.
  8. In a separate small bowl, whisk the buttermilk and 4 tbsp melted butter together.
  9. Add the wet mixture to the dry mixture and stir until a dough forms.
  10. Add the cooled vegetables and stir to combine.
  11. Place 12 heaping spoonfuls of the dough on a baking stone.
  12. Bake for 12 minutes.
  13. While the biscuits are in the oven, combine the remaining 4 tbsp melted butter, with the fresh chopped rosemary.
  14. Remove the biscuits from the oven after 12 minutes, and brush with the topping.
  15. Place the biscuits back into the oven for an additional 6-8 minutes.
  16. Remove from the oven and serve with butter, cranberry sauce or gravy, or make into turkey sliders.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 227mg (9%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1222mg (24%) Vitamin C 2mg (2%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12stuffing biscuits

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 227mg 9%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1222mg 24%
Vitamin C 2mg 2%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.