Stuffing Biscuits
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5.0
3 reviews
Excellent
Stuffing Biscuits
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Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers!
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Ingredients
- ½ cup celery chopped
- ½ cup onion chopped
- ½ cup carrots chopped
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter melted then cooled – divided
- 1 tsp fresh Rosemary chopped
Instructions
- Add the celery, onion, carrots, thyme, sage, ¼ tsp salt and black pepper to a food processor.
- Pulse until finely chopped.
- Add the olive oil to a skillet on the stove over medium heat.
- Add the vegetables from the food processor and cook 10-12 minutes.
- Remove from the stove and set aside to cool.
- Preheat the oven to 425°F.
- In a large bowl, mix the bread flour, baking powder, baking soda, sugar and ½ tsp salt together.
- In a separate small bowl, whisk the buttermilk and 4 tbsp melted butter together.
- Add the wet mixture to the dry mixture and stir until a dough forms.
- Add the cooled vegetables and stir to combine.
- Place 12 heaping spoonfuls of the dough on a baking stone.
- Bake for 12 minutes.
- While the biscuits are in the oven, combine the remaining 4 tbsp melted butter, with the fresh chopped rosemary.
- Remove the biscuits from the oven after 12 minutes, and brush with the topping.
- Place the biscuits back into the oven for an additional 6-8 minutes.
- Remove from the oven and serve with butter, cranberry sauce or gravy, or make into turkey sliders.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
227mg
(9%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1222mg
(24%)
Vitamin C
2mg
(2%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12stuffing biscuits
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 227mg | 9% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1222mg | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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