5 from 2 votes
Stuffing Buttermilk Biscuits
This easy-to-make recipe delivers tender, fluffy buttermilk biscuits with buttery, flaky layers infused with fresh aromatic herbs!
Prep Time
10 mins
Cook Time
24 mins
Freeze Time
10 mins
Total Time
44 mins
Servings:
12
Calories:
311 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 500 g all-purpose flour (3 3/4 cups)
- 1 tbsp baking soda
- 2 tsp kosher salt
- 1½ tsp black pepper ground
- 1 tsp sugar
- ¼ tsp baking powder
- 1 cup butter chilled and cut into small pieces, unsalted
- 4 green onions thinly sliced
- 3 tbsp rosemary finely chopped, fresh
- 3 tbsp sage finely chopped, fresh leaves
- 1½ cups buttermilk plus more for brushing, chilled
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking soda, salt, pepper, sugar and baking powder in a large bowl.
- Using your fingers, work the butter pieces into dry ingredients, smashing and flattening to coat with flour, until you have some flat quarter-size pieces and some smaller pea-size pieces.
- Add the green onions, rosemary and sage, tossing to thoroughly distribute. Add the buttermilk and stir mixture with a fork just until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead once or twice gently to incorporate loose pieces.
- Pat dough into a 10x8" rectangle. Cut dough in half crosswise and stack 1 piece on top of the other. Pat dough again into a 10x8" rectangle. Cut dough in half crosswise and stack 1 piece on top of the other (this process will build biscuit layers).
- Pat dough into a 10x8" rectangle once more and cut into 12 even pieces. Place biscuits on a parchment-lined baking sheet, spacing evenly, and freeze 10 minutes.
- Brush top of each biscuit lightly with buttermilk and bake, rotating biscuits halfway through, until golden brown, 24-26 minutes.
Cup of Yum
Notes
- Adapted from Kendra Vaculin, Bon Apetit
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
697mg
(29%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
608IU
(12%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 697mg | 29% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.