Stuffing Buttermilk Biscuits
User Reviews
5
2 reviews
Excellent
Stuffing Buttermilk Biscuits
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This easy-to-make recipe delivers tender, fluffy buttermilk biscuits with buttery, flaky layers infused with fresh aromatic herbs!
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Ingredients
- 500 g all-purpose flour (3 3/4 cups)
- 1 tbsp baking soda
- 2 tsp kosher salt
- 1½ tsp black pepper ground
- 1 tsp sugar
- ¼ tsp baking powder
- 1 cup butter chilled and cut into small pieces, unsalted
- 4 green onions thinly sliced
- 3 tbsp rosemary finely chopped, fresh
- 3 tbsp sage finely chopped, fresh leaves
- 1½ cups buttermilk plus more for brushing, chilled
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking soda, salt, pepper, sugar and baking powder in a large bowl.
- Using your fingers, work the butter pieces into dry ingredients, smashing and flattening to coat with flour, until you have some flat quarter-size pieces and some smaller pea-size pieces.
- Add the green onions, rosemary and sage, tossing to thoroughly distribute. Add the buttermilk and stir mixture with a fork just until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead once or twice gently to incorporate loose pieces.
- Pat dough into a 10x8" rectangle. Cut dough in half crosswise and stack 1 piece on top of the other. Pat dough again into a 10x8" rectangle. Cut dough in half crosswise and stack 1 piece on top of the other (this process will build biscuit layers).
- Pat dough into a 10x8" rectangle once more and cut into 12 even pieces. Place biscuits on a parchment-lined baking sheet, spacing evenly, and freeze 10 minutes.
- Brush top of each biscuit lightly with buttermilk and bake, rotating biscuits halfway through, until golden brown, 24-26 minutes.
Notes
- Adapted from Kendra Vaculin, Bon Apetit
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
697mg
(29%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
608IU
(12%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 697mg | 29% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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