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Stuffing Muffins

Stuffing Muffins baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta (or bacon).

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 115 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • Olive oil spray
  • 12 ounces whole wheat French bread (cut into small cubes (9 1/4 oz if dried))
  • 3 ounces diced pancetta
  • 1 tablespoon unsalted butter
  • 3 shallots (minced)
  • 3 large stalks celery (minced)
  • 2/3 cup chopped parsley
  • 10 fresh sage leaves (minced)
  • 3/4 teaspoon Bell's Seasoning
  • 1/4 teaspoon salt
  • 1 large egg (beaten)
  • 1 3/4 cups chicken broth

Instructions

    Cup of Yum
  1. Let bread sit overnight to harden. If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
  2. Increase the oven to 375°F. Spray a non-stick muffin tin with oil.
  3. Heat a large nonstick skillet over medium heat, cook the Pancetta until browned and the fat renders, about 2 to 3 minutes.
  4. Add butter; when melted add shallots, celery, parsley, sage, Bell’s seasoning and salt and cook on medium low until soft, about 8 to 10 minutes.
  5. Remove from heat and let cool a few minutes.
  6. In a medium bowl, combine chicken broth and egg.
  7. In a large bowl add bread and combine with sauteed vegetables.
  8. Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency. Let is sit 10 minutes.
  9. Transfer the stuffing to the muffin pan. (If making ahead cover with foil and refrigerate).
  10. If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 25 minutes, or until golden.

Notes

  • This was 3 points on the blue, purple and green MyWW plan.

Nutrition Information

Serving 1muffin Calories 115kcal (6%) Carbohydrates 15.5g (5%) Protein 4.5g (9%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 55mg (18%) Sodium 345mg (14%) Fiber 1.5g (6%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 115

% Daily Value*

Serving 1muffin
Calories 115kcal 6%
Carbohydrates 15.5g 5%
Protein 4.5g 9%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 55mg 18%
Sodium 345mg 14%
Fiber 1.5g 6%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.