Stuffing Muffins
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4.9
45 reviews
Excellent
Stuffing Muffins
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Stuffing Muffins baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta (or bacon).
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Ingredients
- Olive oil spray
- 12 ounces whole wheat French bread (cut into small cubes (9 1/4 oz if dried))
- 3 ounces diced pancetta
- 1 tablespoon unsalted butter
- 3 shallots (minced)
- 3 large stalks celery (minced)
- 2/3 cup chopped parsley
- 10 fresh sage leaves (minced)
- 3/4 teaspoon Bell's Seasoning
- 1/4 teaspoon salt
- 1 large egg (beaten)
- 1 3/4 cups chicken broth
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Instructions
- Let bread sit overnight to harden. If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
- Increase the oven to 375°F. Spray a non-stick muffin tin with oil.
- Heat a large nonstick skillet over medium heat, cook the Pancetta until browned and the fat renders, about 2 to 3 minutes.
- Add butter; when melted add shallots, celery, parsley, sage, Bell’s seasoning and salt and cook on medium low until soft, about 8 to 10 minutes.
- Remove from heat and let cool a few minutes.
- In a medium bowl, combine chicken broth and egg.
- In a large bowl add bread and combine with sauteed vegetables.
- Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency. Let is sit 10 minutes.
- Transfer the stuffing to the muffin pan. (If making ahead cover with foil and refrigerate).
- If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 25 minutes, or until golden.
Notes
- This was 3 points on the blue, purple and green MyWW plan.
Nutrition Information
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Serving
1muffin
Calories
115kcal
(6%)
Carbohydrates
15.5g
(5%)
Protein
4.5g
(9%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
345mg
(14%)
Fiber
1.5g
(6%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 115kcal | 6% |
| Carbohydrates | 15.5g | 5% |
| Protein | 4.5g | 9% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 345mg | 14% |
| Fiber | 1.5g | 6% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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