5 from 3 votes
Stuffing Recipe
This delicious and aromatic Stuffing Recipe is a must-have side dish for any holiday feast or roast dinner!
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings:
8
servings
Calories:
343 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 cup butter unsalted
- 1 onion diced, large
- 3 talks celery diced
- 2 cloves garlic minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley chopped, fresh
- 1 tablespoon sage chopped, fresh
- 1 tablespoon rosemary chopped, fresh
- 1 tablespoon thyme chopped, fresh
- 1 pound bread cut into 1-inch cubes, day-old
- 2 cups chicken broth low-sodium
- 2 egg beaten, large
Instructions
- Preheat the oven to 350°F and grease a 9- x 13-inch baking dish.
- In a large skillet, melt butter over medium heat. Sauté onion, celery, and garlic with salt and pepper until softened, about 5 to 7 minutes.
- Stir in the parsley, sage, rosemary, and thyme, and cook for another 2 minutes.
- In a large bowl, toss the bread cubes with the sautéed vegetable and herb mixture.
- Whisk together chicken broth and beaten eggs, then pour over the bread mixture, stirring until well combined and there is no liquid left at the bottom of the bowl.
- Transfer the stuffing to the prepared baking dish, cover with foil, and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes or until the top is golden brown and crispy.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
743mg
(31%)
Potassium
200mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
807IU
(16%)
Vitamin C
5mg
(6%)
Calcium
102mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 743mg | 31% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 807IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 102mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.