Stuffing Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8 servings

  • Calories

    343 kcal

  • Course

    Side Dish

  • Cuisine

    American

Stuffing Recipe

This delicious and aromatic Stuffing Recipe is a must-have side dish for any holiday feast or roast dinner!

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Ingredients

Servings
  • 3/4 cup butter unsalted
  • 1 onion diced, large
  • 3 talks celery diced
  • 2 cloves garlic minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley chopped, fresh
  • 1 tablespoon sage chopped, fresh
  • 1 tablespoon rosemary chopped, fresh
  • 1 tablespoon thyme chopped, fresh
  • 1 pound bread cut into 1-inch cubes, day-old
  • 2 cups chicken broth low-sodium
  • 2 egg beaten, large

Instructions

  1. Preheat the oven to 350°F and grease a 9- x 13-inch baking dish.
  2. In a large skillet, melt butter over medium heat. Sauté onion, celery, and garlic with salt and pepper until softened, about 5 to 7 minutes.
  3. Stir in the parsley, sage, rosemary, and thyme, and cook for another 2 minutes.
  4. In a large bowl, toss the bread cubes with the sautéed vegetable and herb mixture.
  5. Whisk together chicken broth and beaten eggs, then pour over the bread mixture, stirring until well combined and there is no liquid left at the bottom of the bowl.
  6. Transfer the stuffing to the prepared baking dish, cover with foil, and bake for 40 minutes.
  7. Remove the foil and bake for an additional 20 minutes or until the top is golden brown and crispy.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 30g (10%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 87mg (29%) Sodium 743mg (31%) Potassium 200mg (4%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 807IU (16%) Vitamin C 5mg (6%) Calcium 102mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 30g 10%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 743mg 31%
Potassium 200mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 807IU 16%
Vitamin C 5mg 6%
Calcium 102mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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