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Stuffing-Topped Pork Chops
5 from 30 votes

Stuffing-Topped Pork Chops

Stuffing-Topped Pork Chops feature boneless pork chops browned and baked in a creamy mushroom sauce layered with prepared pork stuffing. This combination yields tender pork with a moist, flavorful topping and a creamy sauce, offering a comforting casserole-style entrée.

Prep Time
20 mins
Cook Time
40 mins
Servings: 6
Course: Main Course, Dinner, Others
Cuisine: American

Ingredients

  • 6 pork chops 3/4 inch thick, boneless
  • 1 box (6 ounces) pork stuffing mix or chicken stuffing mix
  • 1/2 teaspoon each salt
  • 1/2 teaspoon each black pepper
  • 1/2 teaspoon onion powder
  • 1 Tablespoon vegetable oil
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/3 cup milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
  2. Season the pork chops with salt, pepper and onion powder.
  3. Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
  4. Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
  5. Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!