Stuffing-Topped Pork Chops
User Reviews
5
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Prep Time
20 mins
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Cook Time
40 mins
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Servings
6
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Course
Main Course, Dinner, Others
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Cuisine
American
Stuffing-Topped Pork Chops
Description
This recipe seasons boneless pork chops with salt, pepper, and onion powder then browns them quickly in oil over medium-high heat to seal in flavor. The chops are arranged in a baking dish topped with prepared pork stuffing mix as a flavorful crust. A simple sauce of cream of mushroom soup and milk is poured over the chops, providing moisture and richness during baking. Covered with foil, the dish bakes at 350°F until the pork is tender and cooked through.
The stuffing topping adds texture and herbaceous notes while the creamy mushroom sauce keeps the meat juicy. Removing the foil towards the end can help achieve a lightly browned surface on the stuffing. This dish pairs well with vegetables and is practical for a hearty family meal.
Ingredients
- 6 pork chops 3/4 inch thick, boneless
- 1 box (6 ounces) pork stuffing mix or chicken stuffing mix
- 1/2 teaspoon each salt
- 1/2 teaspoon each black pepper
- 1/2 teaspoon onion powder
- 1 Tablespoon vegetable oil
- 1 can (10.75 ounces) cream of mushroom soup
- 1/3 cup milk
Instructions
- Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
- Season the pork chops with salt, pepper and onion powder.
- Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
- Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
- Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!
User Reviews
Overall Rating
5
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