Stunning Antipasto Christmas Tree Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
10 servings
-
Calories
390 kcal
-
Course
Others
-
Cuisine
International
Stunning Antipasto Christmas Tree Recipe
Report
Create a festive antipasto Christmas tree centerpiece, a stunning 3D Christmas appetizer board featuring gourmet cheeses, marinated bites and fresh tomatoes.
Share:
Ingredients
- 10 ounces cherry tomato
- 10 ounces mozzarella cheese bocconcini cheese balls
- 10 ounces cheese Cheddar, Old Amsterdam or Gouda, yellow
- 18 ounces Castelvetrano olives Italian, pitted
- 18 ounces kalamata olives
- 10 ounces red bell peppers marinated, roasted, cut into bite-sized pieces
- 4 ounces sundried tomatoes
- 2 ounces rosemary fresh
- 2 ounces basil fresh
- 1 tablespoon olive oil
- 2 tablespoons sea salt flakes
Instructions
- Wrap the styrofoam cone with plastic wrap and set it on a serving board.
- At the base of the cone, insert a toothpick halfway and then add a cherry tomato. Continue adding toothpicks with mozzarella balls, yellow cheese cubes, Castelvetrano olives, kalamata olives, marinated roasted red peppers, and sundried tomatoes, alternating them as you go around.
- As you create the next layer, place the items so they fill in the spaces between the ingredients below.
- Keep adding layers until the cone is fully covered, ensuring even distribution of all ingredients.
- Tuck small sprigs of rosemary into the gaps to resemble pine needles.
- Optional: Cut a star shape out of yellow cheese and place it on top.
- Lightly brush the tree with olive oil for a slight sheen.
- Sprinkle sea salt flakes over the tree to finish.
- Serve the antipasto tree immediately or refrigerate until you're ready to enjoy
Equipments used:
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
13g
(4%)
Protein
15g
(30%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Cholesterol
39mg
(13%)
Sodium
1815mg
(76%)
Potassium
570mg
(12%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1388IU
(28%)
Vitamin C
13mg
(14%)
Calcium
398mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 39mg | 13% |
| Sodium | 1815mg | 76% |
| Potassium | 570mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1388IU | 28% |
| Vitamin C | 13mg | 14% |
| Calcium | 398mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
