0 from 9 votes
Subway Meatball Sub Copycat
This copycat Meatball Sub from Subway is a tasty sandwich recipe. The soft bread, cooked meatballs, marinara, and melty cheese are all baked to perfection.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 520 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 cup marinara sauce or as needed
- 8-10 meatballs cooked
- 2 8-inch buns
- 4 slices mozzarella cheese
Instructions
- Preheat oven to 350°F, and line a small baking sheet with parchment paper.
- If desired, add cooked meatballs into a small bowl with marinara for additional sauce.
- Assemble the sandwiches by spreading sauce to the bottom of the bun, followed by the meatballs and mozzarella cheese.
- Bake in the oven for 5 minute or until cheese is melted.
Cup of Yum
Notes
- Try this recipe using frozen meatballs for extra convenience. Thaw them in the refrigerator overnight and then heat before making your Subway meatball subs.
- Skip freezing assembled sandwiches if you can. The bread doesn’t freeze or reheat well!
- To make the sandwiches a bit smaller, feel free to use a different roll. Kaiser rolls and even hot dog rolls work great for this recipe.
- Try this recipe using frozen meatballs for extra convenience. Thaw them in the refrigerator overnight and then heat before making your Subway meatball subs.
- Skip freezing assembled sandwiches if you can. The bread doesn’t freeze or reheat well!
- To make the sandwiches a bit smaller, feel free to use a different roll. Kaiser rolls and even hot dog rolls work great for this recipe.
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
85mg
(28%)
Sodium
1260mg
(53%)
Potassium
568mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
917IU
(18%)
Vitamin C
9mg
(10%)
Calcium
318mg
(32%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 85mg | 28% |
| Sodium | 1260mg | 53% |
| Potassium | 568mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 318mg | 32% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.