0 from 3 votes
Succotash Recipe
Southern succotash makes a delicious side dish recipe. Made with bacon, beans, corn, garlic, spices, this succotash recipe is full of flavor, too.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 283 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 6 slices Bacon diced
- 1 1 onion diced
- 2 2 cloves garlic minced
- 2 2 cups lima beans
- 2 2 cups butterbeans
- 3 3 ears corn
- 2 2 tablespoons butter
- 1/2 1/2 cup half-and-half
- 1 1 (10-ounce) can hominy drained
- 1/2 1/2 teaspoon dried thyme
- kosher salt
- ground black pepper
Instructions
- Add diced bacon to a large skillet over medium-low heat. Cook until bacon has browned and add diced onion. Pour off all but 3 tablespoons of bacon drippings. Cook onion until tender, about 2-3 minutes, then stir in minced garlic, lima beans and butterbeans. Cook until tender, about 20 minutes.
- Cut corn from ears of corn and scrape milk from the cobb into skillet with vegetables. Cook for about 10 more minutes until corn has become tender. Stir in butter, half-and-half, hominy, and add salt and pepper to taste.
- Serve warm.
Cup of Yum
Notes
- You may use canned or frozen vegetables in place of fresh. Reduce cooking time to accommodate.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
270mg
(11%)
Potassium
649mg
(19%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
213IU
(4%)
Vitamin C
4mg
(4%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 270mg | 11% |
| Potassium | 649mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.