Succotash Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    283 kcal

  • Course

    Side Dish

  • Cuisine

    American

Succotash Recipe

Southern succotash makes a delicious side dish recipe. Made with bacon, beans, corn, garlic, spices, this succotash recipe is full of flavor, too.

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Ingredients

Servings
  • 6 6 slices Bacon diced
  • 1 1 onion diced
  • 2 2 cloves garlic minced
  • 2 2 cups lima beans
  • 2 2 cups butterbeans
  • 3 3 ears corn
  • 2 2 tablespoons butter
  • 1/2 1/2 cup half-and-half
  • 1 1 (10-ounce) can hominy drained
  • 1/2 1/2 teaspoon dried thyme
  • kosher salt
  • ground black pepper
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Instructions

  1. Add diced bacon to a large skillet over medium-low heat. Cook until bacon has browned and add diced onion. Pour off all but 3 tablespoons of bacon drippings. Cook onion until tender, about 2-3 minutes, then stir in minced garlic, lima beans and butterbeans. Cook until tender, about 20 minutes.
  2. Cut corn from ears of corn and scrape milk from the cobb into skillet with vegetables. Cook for about 10 more minutes until corn has become tender. Stir in butter, half-and-half, hominy, and add salt and pepper to taste.
  3. Serve warm.

Notes

  • You may use canned or frozen vegetables in place of fresh. Reduce cooking time to accommodate.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 33g (11%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 24mg (8%) Sodium 270mg (11%) Potassium 649mg (19%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 213IU (4%) Vitamin C 4mg (4%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 33g 11%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 270mg 11%
Potassium 649mg 14%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 213IU 4%
Vitamin C 4mg 4%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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