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Succotash with Avocado, Tomato, and Cotija Cheese

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp sweet yellow onion diced
  • 1½ cups of Frozen Corn thawed
  • ¾ cup of frozen lima beans thawed
  • ¼ cup of zucchini diced
  • ½ cup of grape tomatoes halved
  • ½ avocado diced
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1-2 tbsp cotija cheese crumbled

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring often, for 2 minutes.
  2. Add the corn and lima beans and cook, stirring often, for 3-4 minutes.
  3. Add the zucchini, sea salt, and freshly cracked pepper, to taste. Cook for an additional 2 minutes then pour into a serving dish.
  4. Let the succotash cool for a few minutes before adding the tomatoes, cilantro, and avocado, mixing gently.
  5. Taste and re-season if needed. Top with cotija cheese crumbles. Serve immediately. Enjoy.